Roasted Asparagus with Prosciutto & Egg
Roasted Asparagus with Prosciutto & Egg
This week's feature is a new take on a very basic side dish - roasted asparagus WITH crisped prosciutto and soft-boiled eggs!
Message from the chef
First, I lay out the asparagus (ends cut off) on a baking sheet, sprinkle with EVOO, salt & pepper, and then tear the prosciutto into bits and scatter the pieces over the asparagus. I then roast them at 425 in the oven until the asparagus tips are browning a little and the prosciutto looks CRISPY! 🥩
NOTE: While your asparagus are roasting, we'll make the soft-boiled eggs. Bring a pot of water to boil, throw in 2-3 eggs and let cook at a simmer for 6 minutes. When done, put eggs in a bowl of ice for 2 minutes, peel, and enjoy. 🥚
Happy cooking!
The Concussed Chef
