Cinnamon Sweet Potato Hash
Cinnamon Sweet Potato Hash
We will be working on our Side Game! The first side I want to share with y'all is a cinnamon sweet potato hash.
Message from the chef
We have a new theme this week!!!!
Drumroll, please...🥁
First, I roast the cubed sweet potatoes (with cinnamon, salt, pepper & EVOO) at 400 in the oven until starting to brown. I then throw the cauliflower rice in a pan and saute on the stove, stirring often. Once done, I finish with saute-ing some fresh kale with EVOO on the stove until it is crispy. THEN, mix everything together in a bowl and you've got your side! I usually pair this with chicken, pork, or steak - but feel free to do whatever you’d like with it!
Happy cooking!
The Concussed Chef
